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F-227 土业园地 (第227期) 2013.10.21
Field for Artificial Soil TechnologyAST(№227)
作者:李鹏飞 AuthorLi PengfeiOctober 21, 2013
My Web:www.tuyelt.com Telephone Number:13043864167

食用安全性试验
The edible safety test

    

    由于转基因大米的事情重大,中国是否允许进行商业化生产,必须经过最严格的食用安全性试验,才能作出最终决定,我的建议如下。
    第一步、科学家,最好是研发转基因大米的科学家一家人吃,对3代人进行全程食用安全性试验,大约80年后证实是安全的,接下来。
    第二步、动物吃,包括灵长类,家禽和家畜,大约10年后证实是安全的,接下来。
    第三步、志愿者吃,大约10年后证实是安全的。

    整个试验大约100年完成。经过专家组鉴定,当转基因大米的食用安全性彻底得到证实后,再允许进行商业化生产,给中国老百姓吃这种转基因大米。
 

食用安全性试验
The edible safety test

Because GM rice is the most important thing, before commercial production we have to carry out the strictest test of edible safety on GM rice. My suggestion is that, which is divided following three periods.
First period:Scientists developed by GM rice and their family have eaten GM rice for about eighty years in three generations. During the test period they will be observed and recorded many data. After they will be proved harmless to their health, then next.
Second period:Some animals such as monkey and fowls have eaten GM rice for ten years and observed and recorded. After they will be proved harmless to their health, then next.
Third period:volunteers have repeated the Second period process for ten years.
Finally, GM rice need to pass the test examination. The whole test will last about 100 years and GM rice will be proved safe by expert's appraisal, then the GM crops will be allowed to commercialize as Chinese food.
(to be proofread)

 
 
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